Saveur – Flavor of the Week9 videos With over 40 different Rubs, Seasonings, Mixes, Spices, and Salts, there’s plenty of flavor to go around. Our delicious spices are inspired by cuisines and countries from all over the world – Turkey, Japan, Italy, India, Scandinavia, and Thailand – making it easy to infuse a new recipe or an old favorite with unique flavors.
Moroccan Lamb Stew with Roasted Potatoes
Richly spiced, tender lamb and crisp oven-roasted potatoes make for a decadent dinner in this Flavor of the Week recipe from Saveur.
Turkey Sliders with Colleen Walters
Say goodbye to bland, boring turkey burgers! This recipe from Saveur's Flavor of the Week features protein-packed sliders that make a great appetizer for game day and beyond. Just a touch of Southern Style Rub and Seasoned Salt are all you need.
Tips for Entertaining with Colleen Walters
Hosting a Youngevity Social or a get-together? Try these simple and easy recipes that are perfect for entertaining. You'll use Saveur's Seasoned Salt, Turkish Mix, Fajita Spice, and more to create incredible dips, snacks, and appetizers.
Chicken Couscous with Colleen Walters
What's better than a one-pot meal? Tender chicken and light, fluffy couscous cook together with hearty pumpkin and chickpeas for a delicious dish inspired by Turkish cuisine.
Creamy Vegetarian Casserole with Colleen Walters
Get your daily dose of greens in this rich and creamy casserole. Makes the perfect wintertime meal and feeds a crowd! This incredible vegetarian dish features Saveur's Garlic Mix and Roast Rub.
Chicken & Sweet Potato Curry with Colleen Walters
Cozy up to a satisfying bowl of curry featuring hearty sweet potatoes and tender chicken in today's Flavor of the Week recipe from Saveur. Bold Madras Spice and flavorful Himalayan Salt & Pepper are the stars of this recipe.
Bliss Balls with Colleen Walters
Saveur’s Flavor of the Week recipe features nutritious snack balls we have coined Bliss Balls – it is the week of Valentine’s Day. These recipes not only include some of our favorite Saveur spices but are super simple to make and taste delicious.
Cajun Jamabalaya with Colleen Walters
Get a taste of New Orleans with this Flavor of the Week recipe from Saveur. Featuring Spicy Cajun Mix and Seasoned Salt, this flavorful and filling rice dish is a staple of Creole cuisine.
Prawns on the Barbie with Colleen Walters
Saveur’s Flavor of the Week recipe features the taste of summer anytime with these easy grilled prawns. Serve with a fresh salad for a light and delicious meal.