Creamy Vegetarian Casserole with Colleen Walters
3:46
Get your daily dose of greens in this rich and creamy casserole. Makes the perfect wintertime meal and feeds a crowd! This incredible vegetarian dish features Saveur's Garlic Mix and Roast Rub.
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In Saveur – Flavor of the Week
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Play video Tips for Entertaining with Colleen Walters
Tips for Entertaining with Colleen Walters
Hosting a Youngevity Social or a get-together? Try these simple and easy recipes that are perfect for entertaining. You'll use Saveur's Seasoned Salt, Turkish Mix, Fajita Spice, and more to create incredible dips, snacks, and appetizers.
6:53
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Play video Moroccan Lamb Stew with Roasted Potatoes
Moroccan Lamb Stew with Roasted Potatoes
Richly spiced, tender lamb and crisp oven-roasted potatoes make for a decadent dinner in this Flavor of the Week recipe from Saveur.
6:14
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Play video Bliss Balls with Colleen Walters
Bliss Balls with Colleen Walters
Saveur’s Flavor of the Week recipe features nutritious snack balls we have coined Bliss Balls – it is the week of Valentine’s Day. These recipes not only include some of our favorite Saveur spices but are super simple to make and taste delicious.
2:08
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Play video Prawns on the Barbie with Colleen Walters
Prawns on the Barbie with Colleen Walters
Saveur’s Flavor of the Week recipe features the taste of summer anytime with these easy grilled prawns. Serve with a fresh salad for a light and delicious meal.
2:08
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Play video Cajun Jamabalaya with Colleen Walters
Cajun Jamabalaya with Colleen Walters
Get a taste of New Orleans with this Flavor of the Week recipe from Saveur. Featuring Spicy Cajun Mix and Seasoned Salt, this flavorful and filling rice dish is a staple of Creole cuisine.
3:38
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Play video Turkey Sliders with Colleen Walters
Turkey Sliders with Colleen Walters
Say goodbye to bland, boring turkey burgers! This recipe from Saveur's Flavor of the Week features protein-packed sliders that make a great appetizer for game day and beyond. Just a touch of Southern Style Rub and Seasoned Salt are all you need.
2:13
